Thursday, January 25, 2007

Other weird things....

Since I've read all of your 6 weird things (5 if your Pink and Green Girl) it has made me think about other odd things I do!
So I've decided to update my little list!

Nothing bothers me more than putting together a cheese platter and having more crackers than cheese left over. I always like to have the exact amount of cheese and crackers. I don't sit and count out each one but i have a good idea of what is the right amount. If anything i would rather have extra cheese on the plate (hey I'm from America's Dairy Land)

Another big one is steak fat, i get so grossed out by the marbled fat on steaks i almost don't want to eat it at all. But knowing me i get over that fast and cut it off, but will spit (i know classy) out the piece if i notice it has fat on it.

On the subject of food, i am NOT a big salad dressing fan, I'd rather a dry salad than dressing mixed in it. You'd think it was for health reasons but nope, i just don't like the slippery feeling. If i do have a dressing I'll have it on the side and dip the end of my fork in the dressing, but i hardly even make a dent in it.

Is liking chilled Red Wine weird? :)

5 comments:

Suz said...

a chilled sweet red wine with a hamburger at a summer bar b que - paradise!

Southern Sugar said...

I like red wine chilled too!

Libby said...

chilled red wine is perfect! Somebody explained it to me this way: way back when, wine was stored in the basements of dark, (and presumably) cold european castles and "room temp" back then was markedly more chilly than what we think of today! So, in a way, it's very appropriate to (at least slightly) chill red wine!

suburban prep said...

I get wierd looks everytime I ask for a salad without dressing. I don't like the stuff and never have. I don't care for sauces or gravy and especially don't like creams. Hubby sometimes will ask for a few slices of lemon for me with the salad but other than that I guess he is used to me and my little quirks.

Kris said...

Libby knows her stuff - we looked at a wine fridge when we were building our house & I remember it having a setting for red & white. I don't remember what the ideal temp for red was, but it certainly wasn't room temp. (obviously we didn't buy the fridge - I wasn't willing to sacrifice a cabinet).