A Year of SlowCooking - it's great for all of us who love to use the crock pot.
I've linked a few I would like to try:
A couple of you asked about my Chicken Catchatori from Monday here's the run down.
While a lot of you had off on Monday I had to work but was able to work from home so that made working just fine for me. Ok sorry back to the catchatori....
Because I decided to workout rather then prep dinner (and or I forgot) I had to brown the chicken on the stove before I put it in the crockpot. I then cut up one red and green pepper and an onion. I used a jar and a half of pasta sauce which was just enough. I cut up the chicken placed it with the sauce and veggies, we also added fresh basil from the garden which may be one of our last time we'll be able to use it for the year and a little parm. I let it cook for about 4 hours, it was pretty good, easy and quick. If I was to prep it in the morning I would definitely have left it on low all day, I don't have a problem letting it cook while I'm not home.
I'll keep you posted if I make any of the above recipes!