I'm back on this allergy diet and this time they have added both turkey and chicken, so if you're keeping track (eggs, wheat, soy, milk, all nuts, shell fish, beef, and corn, and now chicken and turkey).
Pretty sure that is about 99% of all food out there, so it's been a very long last month and I have until Mid-April. SO with that all being said, I have to be crafty with what I eat, and that means prep, prep, prep.
I've tested out a few different versions of the same things, and I have become OBSESSED with lettuce wraps, if it can be put in a wrap and isn't on the above list I'm all over it! So given tuna fish is a) one thing I can have as a protein b) lower in calories and c) i actually really like it. So I decided to put my own twist on tuna salad.
Below is three cans of albacore tuna, about 50 dashes of hot sauce (i put that bleep on everything) and chopped celery. So if you think about it it's like having a buffalo chicken wing. Right?
I also made a pot of chili, it's been my new thing, trying to prefect the perfect chili, this time I have to use ground pork, it's pretty good if I do say so myself! Again tons of hot sauce is key along with red pepper flakes.
I have been living off of fruit, veggies and a ton of potatoes (chips). OH and I am able to have chocolate chips, so yeah, those by the handfuls!
ANY tips would be more than welcome.